Marlborough Pie, New England
Recipe: #23200
March 22, 2016
Categories: Desserts, Apple, New England, Christmas Thanksgiving, Oven Bake, Vegetarian, Pies, more
"Elegant, long-time favorite in New England, Marlborough pie boasts an apple-infused custard flavored with lemon and sherry."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (275.3 g)
- Calories 403.4
- Total Fat - 19.3 g
- Saturated Fat - 8 g
- Cholesterol - 137.6 mg
- Sodium - 298.1 mg
- Total Carbohydrate - 55.1 g
- Dietary Fiber - 2.2 g
- Sugars - 39.5 g
- Protein - 6 g
- Calcium - 78.8 mg
- Iron - 1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 400°
Step 2
Reduce the oven temperature to 350°.
Step 3
Using a box grater, grate the apples down to the core.
Step 4
Transfer to a medium-size bowl and stir in the lemon juice and sherry.
Step 5
In a large, heavy-bottomed skillet over medium-high heat, melt the butter; then add the apples (with their liquid) and the sugar, and cook, stirring, until the liquid begins to boil.
Step 6
Reduce the heat to a simmer; then continue cooking, stirring occasionally, until the apples are tender and most of the liquid evaporates, about 10 minutes.
Step 7
Remove from the heat and let cool 10 minutes.
Step 8
Meanwhile, in a large bowl, whisk together the eggs, cream, cinnamon, nutmeg, and salt. Stir in the apple mixture.
Step 9
Pour the filling into the crust; then bake until the custard is set but not browned,
Step 10
About 35 minutes. Let cool on a rack 30 minutes.
Tips
No special items needed.
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