Mark Twain Hotel Gypsy Beef Goulash
December 09, 2015
Categories: Comfort Food, Dinner, Main Dish, Beef, Steak, Eye Steak, Vegetables, Onions, Peppers, Eastern European, Budget-Friendly, Sunday Dinner, Stove Top, No Eggs, Non-Dairy more
"From the " Ford Treasury of Favorite Recipes from Favorite Eating Places" Volume 3. From the Mark Twain Hotel, Elmira NY. cooking time will be until the beef is tender ."
- Serving Size: 1 (506.9 g)
- Calories 515
- Total Fat - 22.8 g
- Saturated Fat - 9.2 g
- Cholesterol - 152.1 mg
- Sodium - 1014.1 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.8 g
- Sugars - 6.8 g
- Protein - 58.4 g
- Calcium - 88.5 mg
- Iron - 5.9 mg
- Vitamin C - 97.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Melt lard in a skillet and brown the sliced onions.
Remove the onions and place them in a Dutch oven.
Brown the beef in the same pan drippings.
Add paprika, marjoram, garlic and some salt and pepper (to taste). Stir the mixture in the skillet; then pour it all into the dutch oven.
Add the green peppers to the dutch oven.
Add enough beef broth to the dutch oven to cover. Simmer for 60 minutes.
Cream the flour sour cream together.
Stir into the sauce and cook, stirring often, until the goulash is smooth and thickened.
Add the caraway seeds and cook a little longer.
Before serving, add more salt and pepper if needed.
Serve over rice or noodles.
Tips & Variations
No special items needed.