Mark Twain Hotel Gypsy Beef Goulash
Recipe: #22065
December 09, 2015
Categories: Steak, Eye Steak, Onions, Peppers Eastern European, Sunday Dinner, No Eggs, Non-Dairy, Beef Dinner, more
"From the " Ford Treasury of Favorite Recipes from Favorite Eating Places" Volume 3. From the Mark Twain Hotel, Elmira NY. cooking time will be until the beef is tender ."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (506.9 g)
- Calories 515
- Total Fat - 22.8 g
- Saturated Fat - 9.2 g
- Cholesterol - 152.1 mg
- Sodium - 1014.1 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.8 g
- Sugars - 6.8 g
- Protein - 58.4 g
- Calcium - 88.5 mg
- Iron - 5.9 mg
- Vitamin C - 97.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt lard in a skillet and brown the sliced onions.
Step 2
Remove the onions and place them in a Dutch oven.
Step 3
Brown the beef in the same pan drippings.
Step 4
Add paprika, marjoram, garlic and some salt and pepper (to taste). Stir the mixture in the skillet; then pour it all into the dutch oven.
Step 5
Add the green peppers to the dutch oven.
Step 6
Add enough beef broth to the dutch oven to cover. Simmer for 60 minutes.
Step 7
Cream the flour sour cream together.
Step 8
Stir into the sauce and cook, stirring often, until the goulash is smooth and thickened.
Step 9
Add the caraway seeds and cook a little longer.
Step 10
Before serving, add more salt and pepper if needed.
Step 11
Serve over rice or noodles.
Tips
No special items needed.
1 Reviews
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