Back to Recipe

Mark Twain Hotel Gypsy Beef Goulash

Here's how you make Mark Twain Hotel Gypsy Beef Goulash
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds beef round (1 inch cubed, lean round of beef)
  • 3 tablespoons lard
  • 3 yellow onions (sliced thin)
  • 1 tablespoon paprika
  • 1 teaspoon marjoram,
  • 1 garlic clove, crushed
  • 1/2 teaspoon salt
  • Pepper, dash
  • 24 ounces green bell peppers (4 peppers, diced)
  • 3 cups beef broth
  • 1 tablespoon all-purpose flour
  • 3/4 cup sour cream
  • 1 tablespoon caraway seed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt lard in a skillet and brown the sliced onions.

  • Step 2: Remove the onions and place them in a Dutch oven.

  • Step 3: Brown the beef in the same pan drippings.

  • Step 4: Add paprika, marjoram, garlic and some salt and pepper (to taste). Stir the mixture in the skillet; then pour it all into the dutch oven.

  • Step 5: Add the green peppers to the dutch oven.

  • Step 6: Add enough beef broth to the dutch oven to cover. Simmer for 60 minutes.

  • Step 7: Cream the flour sour cream together.

  • Step 8: Stir into the sauce and cook, stirring often, until the goulash is smooth and thickened.

  • Step 9: Add the caraway seeds and cook a little longer.

  • Step 10: Before serving, add more salt and pepper if needed.

  • Step 11: Serve over rice or noodles.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.