Mario Batali's Vin Cotto

10
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #31174

December 23, 2018

Categories: Desserts



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Original recipe yields 10 servings
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Nutritional

  • Serving Size: 1 (109.1 g)
  • Calories 24.3
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 8.8 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0 g
  • Protein - 0.1 g
  • Calcium - 22.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Combine all the ingredients in heavy-bottomed saucepan. Bring to a boil over high heat and then simmer, stirring occasionally to ensure that the honey does not burn, until the wine is reduced to 1/4 of its original amount, about 20 minutes.

Step 2

Step 3

Remove from the heat and let cool. Remove the cinnamon sticks before using.

Tips & Variations


No special items needed.

Tags : Desserts

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