Mario Batali's Vin Cotto
Created by ssej1078 on December 23, 2018
- Servings: 10
- Prep Time: 20m
- Cook Time: 20m
- Recipe #31174
Ingredients
- 4 1/2 cups red wine
- Scant 12 ounces honey
- 2 cinnamon sticks
- 3 cloves
How to Make
-
Step 1: Combine all the ingredients in heavy-bottomed saucepan. Bring to a boil over high heat and then simmer, stirring occasionally to ensure that the honey does not burn, until the wine is reduced to 1/4 of its original amount, about 20 minutes.
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Step 2: Remove from the heat and let cool. Remove the cinnamon sticks before using.
Nutritional Facts
- Serving Size: 1 (109.1 g)
- Calories 24.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.8 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.8 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 22.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg