Marinated Olives
"Makes 4 cups. Needs to be refrigerated for 3 days or up to one week. Recipe source: Bon Appetit (December 2008)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (126.6 g)
- Calories 426.5
- Total Fat - 41.5 g
- Saturated Fat - 5.8 g
- Cholesterol - 0 mg
- Sodium - 190.1 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.5 g
- Sugars - 0.1 g
- Protein - 3.8 g
- Calcium - 51.7 mg
- Iron - 1.7 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl add olives.
Step 2
In a saucepan over medium high heat combine all the remaining ingredients (olive oil - allspice) and bring to a simmer.
Step 3
Pour mixture over the olives and then cover and chill for 3 days or up to one week.
Step 4
Bring olives back to room temperature and then using a slotted spoon transfer olives, herbs and spices to serving dish.
Step 5
Pour enough oil to cover olives.
Tips
No special items needed.
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