Marinated Olives
Created by ellie on December 31, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 5m
- Recipe #42052
Ingredients
- 4 cups brine-cured olives, rinsed and drained (assorted)
- 1 1/2 cups olive oil
- 6 thyme sprigs
- 6 star anise
- 4 garlic cloves, peeled and flattened
- 2 rosemary sprigs
- 2 bay leaves
- 2 cinnamon sticks, broken in half
- 1 tablespoon coriander seeds, cracked
- 1 teaspoon dried crushed red peppers
- 1/4 teaspoon allspice, ground
How to Make
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Step 1: In a bowl add olives.
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Step 2: In a saucepan over medium high heat combine all the remaining ingredients (olive oil - allspice) and bring to a simmer.
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Step 3: Pour mixture over the olives and then cover and chill for 3 days or up to one week.
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Step 4: Bring olives back to room temperature and then using a slotted spoon transfer olives, herbs and spices to serving dish.
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Step 5: Pour enough oil to cover olives.
Nutritional Facts
- Serving Size: 1 (126.6 g)
- Calories 426.5
- Total Fat - 41.5 g
- Saturated Fat - 5.8 g
- Cholesterol - 0 mg
- Sodium - 190.1 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.5 g
- Sugars - 0.1 g
- Protein - 3.8 g
- Calcium - 51.7 mg
- Iron - 1.7 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg