Marinated Oil & Vinegar Coleslaw

24h
Prep Time
0m
Cook Time
1d
Ready In


"A KC favorite!!! Great to take to a picnic because there is no dairy in this. Plan ahead this has a 24 hour refrigeration time, you may need to adjust the sugar to suit your taste, sample the dressing before adding to the salad and add in more sugar if needed you may add in up to one cup"

Original is 8 servings
  • FOR THE DRESSING

Nutritional

  • Serving Size: 1 (93 g)
  • Calories 234.1
  • Total Fat - 18.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 348.8 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 1 g
  • Sugars - 15.4 g
  • Protein - 0.6 g
  • Calcium - 21 mg
  • Iron - 0.5 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl mix the cabbage, bell pepper, onions and carrots together.

Step 2

For dressing; mix first six dressing ingredients together in a small saucepan; bring to a boil.

Step 3

Remove from heat then immediately whisk in oil, white sugar and cayenne until the sugar is completely dissolved; pour the HOT mixture over the salad and toss to combine.

Step 4

Allow to sit out at room temperature for one hour stirring occasionally with a spoon.

Step 5

Cover and refrigerate for 24 hours or longer stirring occasionally (I just keep a spoon in the bowl and just mix every time I open the fridge).

Step 6

Season with freshly ground black pepper and salt if desired before serving.

Tips


No special items needed.

1 Reviews

Crocus

Kitten, I started making this a few years ago when I found your posted recipe on another site. It has always been a hit. We like both creamy and oil & vinegar type slaws and for the latter your recipe is the 'go to' one. I first made it exactly as written but, after making a mistake and including the oil, sugar, and cayenne right at the start, I continued to do so as I saw no difference. Excellent coleslaw.

5.0

review by:
(13 Nov 2011)

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