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Marinated Oil & Vinegar Coleslaw

Here's how you make Marinated Oil & Vinegar Coleslaw
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  • Servings: 8
  • Prep: 24h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 large green cabbage head (shredded or finely chopped)
  • 1 small green bell pepper (seeded and chopped)
  • 6 green onions, chopped (or can use a small red onion)
  • 2 medium carrots (peeled and shredded, hand-squeeze excess moisture out)
  • FOR THE DRESSING
  • 3/4 cup white vinegar
  • 1 teaspoon seasoned salt (more to season at the end if needed)
  • 1 tablespoon light brown sugar
  • 1 1/2 teaspoons celery seed
  • 2 tablespoons yellow mustard (French's yellow mustard)
  • 1 to 2 teaspoon garlic powder
  • 2/3 cup oil (vegetable oil)
  • 1/2 to 3/4 cup granulated sugar (can add in up to 1 cup)
  • Fresh ground black pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl mix the cabbage, bell pepper, onions and carrots together.

  • Step 2: For dressing; mix first six dressing ingredients together in a small saucepan; bring to a boil.

  • Step 3: Remove from heat then immediately whisk in oil, white sugar and cayenne until the sugar is completely dissolved; pour the HOT mixture over the salad and toss to combine.

  • Step 4: Allow to sit out at room temperature for one hour stirring occasionally with a spoon.

  • Step 5: Cover and refrigerate for 24 hours or longer stirring occasionally (I just keep a spoon in the bowl and just mix every time I open the fridge).

  • Step 6: Season with freshly ground black pepper and salt if desired before serving.

We hope you enjoy this recipe!

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