Marinade for Beef Steaks
Recipe: #14025
August 27, 2014
"This is a marinade I use with tougher cuts of beef steaks. It tenderizes as it flavours the beef. Make sure you press the garlic with a garlic press instead of using it whole, this will intensify the garlic flavour."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (91.7 g)
- Calories 135.8
- Total Fat - 11 g
- Saturated Fat - 2 g
- Cholesterol - 163.7 mg
- Sodium - 148.2 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 5.5 g
- Calcium - 35.7 mg
- Iron - 1.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the ingredients together in a re-sealable plastic bag.
Step 2
Add the steaks and allow to marinate for 4 hours.
Tips
No special items needed.
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