Marie's Best Belgium Waffles
""
Original is 6 servings
Ingredients
- Dry
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- Whites
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- Wet
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Nutritional
- Serving Size: 1 (233.4 g)
- Calories 643.9
- Total Fat - 43.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 887.8 mg
- Sodium - 561.4 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 4.3 g
- Sugars - 13 g
- Protein - 20.8 g
- Calcium - 438.1 mg
- Iron - 4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Oil and Pam spray the waffle maker and heat it up.
Step 2
In bowl, beat egg whites until stiff peaks form.
Step 3
Sift (whisk) the dry ingredients together in a large bowl.
Step 4
In a separate bowl, mix together the egg yolks, milk, oil, and vanilla and stir slightly.
Step 5
Add to dry ingredients and mix well.
Step 6
Fold in egg whites.
Step 7
Cook in waffle iron on medium-high heat for around 5-10 minutes until golden brown.
Tips
No special items needed.
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