Marie's Best Belgium Waffles
Created by dienia b on August 24, 2025
- Servings: 6
- Prep Time: 45m
- Cook Time: 15m
- Recipe #45065
Ingredients
- Dry
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- Whites
- 2 egg whites
- Wet
- 2 egg yolks
- 1/2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla
How to Make
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Step 1: Oil and Pam spray the waffle maker and heat it up.
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Step 2: In bowl, beat egg whites until stiff peaks form.
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Step 3: Sift (whisk) the dry ingredients together in a large bowl.
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Step 4: In a separate bowl, mix together the egg yolks, milk, oil, and vanilla and stir slightly.
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Step 5: Add to dry ingredients and mix well.
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Step 6: Fold in egg whites.
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Step 7: Cook in waffle iron on medium-high heat for around 5-10 minutes until golden brown.
Nutritional Facts
- Serving Size: 1 (233.4 g)
- Calories 643.9
- Total Fat - 43.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 887.8 mg
- Sodium - 561.4 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 4.3 g
- Sugars - 13 g
- Protein - 20.8 g
- Calcium - 438.1 mg
- Iron - 4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg