Margarida's Broiler Cake
January 04, 2015
"Old, old recipe given to me by my Canadian cousin, Margarida, so very many years ago. I've been making this since I was teeny-weeny. It's an old-fashioned simple recipe, but ever so good."
- BROILER TOPPING
- Serving Size: 1 (152.5 g)
- Calories 539.3
- Total Fat - 27 g
- Saturated Fat - 13.5 g
- Cholesterol - 115.6 mg
- Sodium - 358.9 mg
- Total Carbohydrate - 70 g
- Dietary Fiber - 1.8 g
- Sugars - 51.8 g
- Protein - 7.2 g
- Calcium - 142 mg
- Iron - 1.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Scald milk in a saucepan. Add butter to melt. Set aside.
In a bowl, lightly beat eggs. Add sugar gradually and beat well.
Sift flour, then measure. Sift flour again with baking powder and salt in a separate bowl.
Add vanilla extract to scalded milk.
Add dry ingredients to egg/sugar mixture and beat well. Add liquid ingredients and beat well until all is incorporated well.
Pour mixture into an 8-9" square pan.
Bake at 350-degrees Fahrenheit for 25-35 minutes or until done when tested with a toothpick.
Remove from oven and let cool for 5-10 minutes.
Spread the Broiler Topping over warm cake.
Place cake under broiler for 2 - 3 minutes to brown lightly.
Melt butter in a saucepan. Stir in brown sugar until melted. Add the coconut and if desired, add the walnuts. Add the whipping cream and mix well to distribute.
Tips & Variations
No special items needed.