Maple Walnut Cookies
24
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #35655
September 12, 2020
Categories: Desserts, Cookies, Dropped, New England, Kid Pleaser, Christmas, Flour, Sugar more
"Clipping relish dot com"
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (90.2 g)
- Calories 353.5
- Total Fat - 18.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 101 mg
- Sodium - 212.9 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 2 g
- Sugars - 33.7 g
- Protein - 5.8 g
- Calcium - 30.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Prehest oven 350 degrees
Step 2
Whip butter and sugars
Step 3
Add eggs one at a time
Step 4
Add salt and maple flavoring
Step 5
Add flours 1 cup at a time
Step 6
If dough is sticky add self raising flour 1/4 cup at a time
Step 7
Until smooth
Step 8
Stir in walnuts
Step 9
On greased cookie sheet
Step 10
Drop by tablespoons cook one dozen at a time ,they had scoop so their cookies might have been larger.in that case watch cookies so they don't burn
Step 11
Bake in center of oven for 10 minutes until cookies turn light tan
Step 12
Let cool and frost
Step 13
Mix the icing ingredients together until smoothand thick
Tips & Variations
No special items needed.