Maple Soy Ribs
Recipe: #19655
June 20, 2015
Categories: Ribs - Pork, Native American, Birthday, Fathers Day Game/Sports Day, Halloween, July 4th, Picnic, Potluck, Valentine's Day, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"These delicious ribs are always a hit when served at potlucks. The subtle hint of clove really works well with all the other ingredients. You can finish these off on the grill or broil them on the top rack of the oven, both methods work well."
Ingredients
Nutritional
- Serving Size: 1 (334.5 g)
- Calories 485.4
- Total Fat - 21.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 126.1 mg
- Sodium - 1059.6 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 1.4 g
- Sugars - 25.1 g
- Protein - 35.9 g
- Calcium - 135.6 mg
- Iron - 2.5 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Peel the garlic and crush the cloves; toss them into a pot.
Step 2
Cut the ribs into individual portions and add to the pot.
Step 3
Sprinkle the salt and pepper over the ribs and pour the can of ginger ale in the pot; bring to a boil over medium-high heat and simmer uncovered for 45 minutes or until there is about 1/4" of liquid left in the pan.
Step 4
Mix the remaining ingredients together in a large bowl and set aside.
Step 5
Remove the ribs from the pot, reserving the liquid and broil or grill for a couple of minutes per side or until you have a nice golden brown crust.
Step 6
Pour the reserved liquid from the pot into the maple mixture and toss with the ribs making sure they are well coated.
Step 7
Enjoy!
Tips
No special items needed.