Maple Soy Ribs

Prep Time
Cook Time
Ready In

"These delicious ribs are always a hit when served at pot-lucks. The subtle hint of clove really works well with all the other ingredients."

Original is 4 servings


  • Serving Size: 1 (334.5 g)
  • Calories 485.4
  • Total Fat - 21.2 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 126.1 mg
  • Sodium - 1059.6 mg
  • Total Carbohydrate - 38.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 25.1 g
  • Protein - 35.9 g
  • Calcium - 135.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Peel the garlic and crush the cloves; toss them into a pot.

Step 2

Cut the ribs into individual portions and add to the pot.

Step 3

Sprinkle the salt and pepper over the ribs and pour the can of ginger ale in the pot; bring to a boil over medium-high heat and simmer uncovered for 45 minutes or until there is about 1/4" of liquid left in the pan.

Step 4

Mix the remaining ingredients together in a large bowl and set aside.

Step 5

Remove the ribs from the pot, reserving the liquid and broil or grill for a couple of minutes per side or until you have a nice golden brown crust.

Step 6

Pour the reserved liquid from the pot into the maple mixture and toss with the ribs making sure they are well coated.

Step 7



No special items needed.

5 Reviews


I had some leftover pork fried rice so decided to make the ribs to have with it. Excellent! I used my broiler for these and the got beautifully brown in a few minutes. Thumbs flying around the table on this one!


review by:
(6 Jan 2021)


I used a 12 oz. can of soda following the recipe and it worked fine for me! I broiled mine making them glaze up nice and they were sooo delicious. We loved everything about these ribs! I am thinking pork chops too!


review by:
(6 Nov 2019)


These are wonderful - I used a 20 oz bottle of gingerale and garlic powder and garlic salt instead of the garlic head and salt. Absolutely delicious! Thanks for sharing!


review by:
(26 Jul 2015)


Both the hubby and I loved's so easy to prepare...I used a 20oz bottle of ginger barely covered the while they were simmering I would move them around so all would be cooked in time...I really didn't realize until I was preparing the dish that it calls for a HEAD not a clove of garlic...good thing I had one...the meat came out so tender and the maple flavor was wasn't overpowering the dish but you could really taste it...I broiled mine...yummy...made for For Your Consideration tag game...


review by:
(17 Jul 2015)


In short, these ribs are deeelicious and enjoyed by the whole bunch of us! I doubled the recipe to make sure we had enough. So good I should have tripled it!


review by:
(11 Jul 2015)

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