Back to Recipe

Maple Soy Ribs

Here's how you make Maple Soy Ribs
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 pounds pork ribs (2 racks)
  • 1 can (355 ml) ginger ale
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic head
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon hot sauce (sriracha sauce)
  • 1/4 teaspoon garlic powder
  • Pinch ground cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the garlic and crush the cloves; toss them into a pot.

  • Step 2: Cut the ribs into individual portions and add to the pot.

  • Step 3: Sprinkle the salt and pepper over the ribs and pour the can of ginger ale in the pot; bring to a boil over medium-high heat and simmer uncovered for 45 minutes or until there is about 1/4" of liquid left in the pan.

  • Step 4: Mix the remaining ingredients together in a large bowl and set aside.

  • Step 5: Remove the ribs from the pot, reserving the liquid and broil or grill for a couple of minutes per side or until you have a nice golden brown crust.

  • Step 6: Pour the reserved liquid from the pot into the maple mixture and toss with the ribs making sure they are well coated.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.