Maple Raisin Walnut Pie
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (338.1 g)
- Calories 1046.3
- Total Fat - 50.1 g
- Saturated Fat - 9.8 g
- Cholesterol - 306.4 mg
- Sodium - 738 mg
- Total Carbohydrate - 135.6 g
- Dietary Fiber - 5 g
- Sugars - 85.1 g
- Protein - 20.3 g
- Calcium - 169.3 mg
- Iron - 5.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Line pie plate with bottom pastry.
Step 2
Store in refrigerator with the top crust until ready to be filled.
Step 3
Soak raisins in hot water for 10 minutes, and thoroughly drain.
Step 4
Mix raisins with 1 tablespoon flour
Step 5
Spread over bottom of pie crust.
Step 6
Cream butter.
Step 7
Add brown sugar, salt, well-beaten eggs, and the remaining 2 tablespoons flour.
Step 8
Beat until smooth.
Step 9
Stir in walnuts, a few at a time.
Step 10
Gradually add maple syrup and nutmeg.
Step 11
Pour mixture over raisins in pie crust.
Step 12
Place top crust and trim access and pinch to seal or use a fork to seal edges.
Step 13
Set in 450 degree Fahrenheit preheated oven and bake for 10 minutes.
Step 14
Lower heat to 325 degrees Fahrenheit and bake 25-30 minutes more until golden.
Tips
No special items needed.
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