Maple Raisin Walnut Pie
Created by dienia b on June 28, 2024
- Servings: 6
- Prep Time: 60m
- Cook Time: 40m
- Recipe #43043
Ingredients
- 18 ounces pie crust (2 unbaked)
- 1 cup seedless raisins
- 1 cup water hot
- 3 tablespoons flour, divided
- 1 tablespoon butter
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 2 eggs, well beaten
- 1 1/2 cups walnuts, chopped
- 1 cup real maple syrup
- 1/16 teaspoon ground nutmeg
How to Make
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Step 1: Line pie plate with bottom pastry.
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Step 2: Store in refrigerator with the top crust until ready to be filled.
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Step 3: Soak raisins in hot water for 10 minutes, and thoroughly drain.
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Step 4: Mix raisins with 1 tablespoon flour
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Step 5: Spread over bottom of pie crust.
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Step 6: Cream butter.
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Step 7: Add brown sugar, salt, well-beaten eggs, and the remaining 2 tablespoons flour.
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Step 8: Beat until smooth.
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Step 9: Stir in walnuts, a few at a time.
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Step 10: Gradually add maple syrup and nutmeg.
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Step 11: Pour mixture over raisins in pie crust.
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Step 12: Place top crust and trim access and pinch to seal or use a fork to seal edges.
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Step 13: Set in 450 degree Fahrenheit preheated oven and bake for 10 minutes.
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Step 14: Lower heat to 325 degrees Fahrenheit and bake 25-30 minutes more until golden.
Nutritional Facts
- Serving Size: 1 (338.1 g)
- Calories 1046.3
- Total Fat - 50.1 g
- Saturated Fat - 9.8 g
- Cholesterol - 306.4 mg
- Sodium - 738 mg
- Total Carbohydrate - 135.6 g
- Dietary Fiber - 5 g
- Sugars - 85.1 g
- Protein - 20.3 g
- Calcium - 169.3 mg
- Iron - 5.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg