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Maple-Pecan Sweet Potatoes (WW)

Here's how you make Maple-Pecan Sweet Potatoes (WW)
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound sweet potatoes (peeled and cut into 1 1/2 inch chunks)
  • 2 tablespoons maple syrup
  • 2 teaspoons oil (canola oil)
  • 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)
  • 1/8 teaspoon allspice, ground
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons pecans (toasted and chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F.

  • Step 2: Spray roasting pan with Pam.

  • Step 3: In the pan combine the first 7 ingredients (all ingredients except for pecans); toss.

  • Step 4: Roast, stirring occasionally or until potatoes are browned and tender.

  • Step 5: Sprinkle with pecans.

We hope you enjoy this recipe!

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