Maple Mustard Veal Chops
Recipe: #20972
September 16, 2015
"This great tasting veal recipe is one I'm sure you will enjoy. The marinade offers such great flavor to these chops!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (257.4 g)
- Calories 531.7
- Total Fat - 35.5 g
- Saturated Fat - 10 g
- Cholesterol - 117.9 mg
- Sodium - 906.3 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.3 g
- Sugars - 7.5 g
- Protein - 42.9 g
- Calcium - 50.4 mg
- Iron - 1.6 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the vegetable oil, mustard, maple syrup, rum and ground smoked chili peppers in a re-sealable plastic bag, add the chops and garlic and swish together making sure the chops are well coated; take as much of the air out as you can and seal the bag.
Step 2
Place in the refrigerator for 8 hours or overnight.
Step 3
Remove the chops from the marinade and season with salt and pepper to taste.
Step 4
Cook on a preheated grill for about 4 to 5 minutes per side while basting with the marinade. (The cook time depends on how you like your chops done; I like mine medium-rare so 4 minutes per side worked for me.)
Tips
No special items needed.
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