Maple Mustard Veal Chops

2
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"This great tasting veal recipe is one I'm sure you will enjoy. The marinade offers such great flavor to these chops!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (257.4 g)
  • Calories 531.7
  • Total Fat - 35.5 g
  • Saturated Fat - 10 g
  • Cholesterol - 117.9 mg
  • Sodium - 906.3 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 7.5 g
  • Protein - 42.9 g
  • Calcium - 50.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0 mg

Step 1

Mix the vegetable oil, mustard, maple syrup, rum and ground smoked chili peppers in a re-sealable plastic bag, add the chops and garlic and swish together making sure the chops are well coated; take as much of the air out as you can and seal the bag.

Step 2

Place in the refrigerator for 8 hours or overnight.

Step 3

Remove the chops from the marinade and season with salt and pepper to taste.

Step 4

Cook on a preheated grill for about 4 to 5 minutes per side while basting with the marinade. (The cook time depends on how you like your chops done; I like mine medium-rare so 4 minutes per side worked for me.)

Tips & Variations


No special items needed.

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