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Maple Mustard Veal Chops

Here's how you make Maple Mustard Veal Chops
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  • Servings: 2
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound veal chops (2 chops, 1/2-pound each, bone-in, 1” thick)
  • 2 cloves garlic, crushed
  • 2 tablespoons oil (vegetable oil)
  • 1 tablespoon maple syrup
  • 1 tablespoon rum (dark rum)
  • 1/2 tablespoon prepared mustard
  • 1/8 teaspoon ground chili peppers (smoked)
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the vegetable oil, mustard, maple syrup, rum and ground smoked chili peppers in a re-sealable plastic bag, add the chops and garlic and swish together making sure the chops are well coated; take as much of the air out as you can and seal the bag.

  • Step 2: Place in the refrigerator for 8 hours or overnight.

  • Step 3: Remove the chops from the marinade and season with salt and pepper to taste.

  • Step 4: Cook on a preheated grill for about 4 to 5 minutes per side while basting with the marinade. (The cook time depends on how you like your chops done; I like mine medium-rare so 4 minutes per side worked for me.)

We hope you enjoy this recipe!

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