Maple Icing

12
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A great icing for white cakes or buttered pecan cake."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (52.5 g)
  • Calories 136.5
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 19.2 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 0 g
  • Sugars - 35.6 g
  • Protein - 0 g
  • Calcium - 53.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Beat egg whites and salt till stiff peaks form

Step 2

Boil maple syrup until it spins a thread (232F on candy thermometer).

Step 3

Pour slowly over the stiffly beaten salted egg whites, beating constantly with hand mixer or wire whisk.

Step 4

Continue beating until mixture is stiff enough to stand up in soft peaks.

Tips & Variations


No special items needed.

Tags : Desserts

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