Maple Icing
Recipe: #32325
May 28, 2019
Categories: Desserts, 5 Ingredients Or Less, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Non-Dairy Vegetarian, more
"A great icing for white cakes or buttered pecan cake."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (52.5 g)
- Calories 136.5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 19.2 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 0 g
- Sugars - 35.6 g
- Protein - 0 g
- Calcium - 53.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat egg whites and salt till stiff peaks form
Step 2
Boil maple syrup until it spins a thread (232F on candy thermometer).
Step 3
Pour slowly over the stiffly beaten salted egg whites, beating constantly with hand mixer or wire whisk.
Step 4
Continue beating until mixture is stiff enough to stand up in soft peaks.
Tips
No special items needed.
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