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Maple Icing

Here's how you make Maple Icing
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups maple syrup
  • Salt (1 pinch)
  • 2 egg whites
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg whites and salt till stiff peaks form

  • Step 2: Boil maple syrup until it spins a thread (232F on candy thermometer).

  • Step 3: Pour slowly over the stiffly beaten salted egg whites, beating constantly with hand mixer or wire whisk.

  • Step 4: Continue beating until mixture is stiff enough to stand up in soft peaks.

We hope you enjoy this recipe!

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