Maple Glazed Pork Tenderloin With Orange & Chipotle
Recipe: #22965
February 26, 2016
Categories: Pork Roast, Sunday Dinner, Oven Roast Gluten-Free, No Eggs, Non-Dairy, Alcohol, more
"My version of a America's Test Kitchen recipe. So good!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (256.3 g)
- Calories 845.5
- Total Fat - 55.7 g
- Saturated Fat - 18.5 g
- Cholesterol - 144.5 mg
- Sodium - 472.4 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 0.2 g
- Sugars - 43.5 g
- Protein - 41.4 g
- Calcium - 74.9 mg
- Iron - 5.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400.
Step 2
Stir 1/3 cup maple syrup, orange marmalade, bourbon, and chiles together in bowl, set aside.
Step 3
Combine cornstarch, sugar, 1/4 teaspoon salt and pepper to shallow dish.
Step 4
Trim tenderloins, pat them dry and roll in flour mixture until evenly coated, throughly pat off excess.
Step 5
Heat oil in non-stick skillet. Add tenderloin and sear on all sides, about 6-8 mins. Transfer to plate. Pour off excess fat from skillet and return to med heat.
Step 6
Add syrup mixture to skillet, scraping up browned bits with spoon, bring to a simmer and cook until reduced to 1/2 C., about 2 mins. Return tenderloin to
Step 7
Skillet and turn to coat with glaze
Step 8
Transfer skillet to oven and roast until meat registers 155 degrees (for well done) 15+ minutes.
Step 9
Transfer meat to cutting board, tent loosely with foil and let meat rest 10 mins,
Step 10
Meanwhile transfer glaze left in skillet to small bowl and stir in 1 tablespoon maple syrup.
Step 11
Brush tenderloin with 1 Tablespoon of glaze, then slice into 1/4 inch pieces.
Step 12
Serve pork passing remaining glaze.
Tips
No special items needed.
0 Reviews
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