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Maple Glazed Pork Tenderloin With Orange & Chipotle

Created by Galley_Wench on February 26, 2016

Step 1: Preheat oven to 400.
Step 2: Stir 1/3 cup maple syrup, orange marmalade, bourbon, and chiles together in bowl, set aside.
Step 3: Combine cornstarch, sugar, 1/4 teaspoon salt and pepper to shallow dish.
Step 4: Trim tenderloins, pat them dry and roll in flour mixture until evenly coated, throughly pat off excess.
Step 5: Heat oil in non-stick skillet. Add tenderloin and sear on all sides, about 6-8 mins. Transfer to plate. Pour off excess fat from skillet and return to med heat.
Step 6: Add syrup mixture to skillet, scraping up browned bits with spoon, bring to a simmer and cook until reduced to 1/2 C., about 2 mins. Return tenderloin to
Step 7: Skillet and turn to coat with glaze
Step 8: Transfer skillet to oven and roast until meat registers 155 degrees (for well done) 15+ minutes.
Step 9: Transfer meat to cutting board, tent loosely with foil and let meat rest 10 mins,
Step 10: Meanwhile transfer glaze left in skillet to small bowl and stir in 1 tablespoon maple syrup.
Step 11: Brush tenderloin with 1 Tablespoon of glaze, then slice into 1/4 inch pieces.
Step 12: Serve pork passing remaining glaze.