Back to Recipe

Maple Glazed Pork Tenderloin With Orange & Chipotle

Here's how you make Maple Glazed Pork Tenderloin With Orange & Chipotle
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/3 cup maple syrup (plus 1 tablespoon, divided)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon orange marmalade
  • 1 tablespoon bourbon
  • 2 teaspoons chopped chipotle chiles in adobo sauce
  • Salt & pepper
  • 1 tablespoon corn starch
  • 1 teaspoon granulated sugar
  • 1 (12 ounce) pork tenderloin roast
  • 1 tablespoon oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400.

  • Step 2: Stir 1/3 cup maple syrup, orange marmalade, bourbon, and chiles together in bowl, set aside.

  • Step 3: Combine cornstarch, sugar, 1/4 teaspoon salt and pepper to shallow dish.

  • Step 4: Trim tenderloins, pat them dry and roll in flour mixture until evenly coated, throughly pat off excess.

  • Step 5: Heat oil in non-stick skillet. Add tenderloin and sear on all sides, about 6-8 mins. Transfer to plate. Pour off excess fat from skillet and return to med heat.

  • Step 6: Add syrup mixture to skillet, scraping up browned bits with spoon, bring to a simmer and cook until reduced to 1/2 C., about 2 mins. Return tenderloin to

  • Step 7: Skillet and turn to coat with glaze

  • Step 8: Transfer skillet to oven and roast until meat registers 155 degrees (for well done) 15+ minutes.

  • Step 9: Transfer meat to cutting board, tent loosely with foil and let meat rest 10 mins,

  • Step 10: Meanwhile transfer glaze left in skillet to small bowl and stir in 1 tablespoon maple syrup.

  • Step 11: Brush tenderloin with 1 Tablespoon of glaze, then slice into 1/4 inch pieces.

  • Step 12: Serve pork passing remaining glaze.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.