Maple Glazed Lamb Chops with Zesty Horseradish Sauce Recipe

"I LOVE lamb chops and wish the rest of my fam did too. This recipe's base of maple syrup and Dijon mustard creates a sweet, slightly tangy crust. NOTE: the lamb marinating time is not included in the overall prep. time."

Original is 4-8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (79.6 g)
Calories 170.3
Total Fat - 9.5 g
Saturated Fat - 2.2 g
Cholesterol - 5 mg
Sodium - 512.6 mg
Total Carbohydrate - 20.5 g
Dietary Fiber - 0.9 g
Sugars - 18.4 g
Protein - 1.9 g
Calcium - 64.1 mg
Iron - 0.4 mg
Vitamin C - 2.6 mg
Thiamin - 0.1 mg

Step by Step Method

LAMB

Step 1

Combine first 6 ingredients (maple syrup - red pepper flakes) in a shallow dish or large zip-top plastic bag; add lamb chops. Cover or seal, and chill up to 8 hours, turning occasionally.

Step 2

Sprinkle chops evenly with salt and pepper; place chops on a lightly greased rack in a broiler pan.

Step 3

Broil chops 3-inches from heat; 5 - 7 minutes on each side or to desired degree of doneness (KEEPING A SERIOUS HAWK EYE ON THEM to prevent them from being overdone). Remove from broiler and cover loosely with aluminum foil, and let stand for 5 minutes. Serve with Zesty Horseradish Sauce. Makes 4 main-dish or 8 appetizer servings.