Maple Glazed Lamb Chops with Zesty Horseradish Sauce
Created by ForeverMama on September 4, 2024
- Servings: 4-8
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #43581
Ingredients
- LAMB
- 1/3 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 shallot, minced
- 1/4 teaspoon crushed red pepper flakes
- 8 lamb loin chops (1/2-inch thick)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- ZESTY HORSERADISH SAUCE
- 1/4 cup sour cream
- 2 tablespoons horseradish, prepared
- 2 tablespoons mint leaves, roughly chopped
How to Make
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LAMB
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Step 1: Combine first 6 ingredients (maple syrup - red pepper flakes) in a shallow dish or large zip-top plastic bag; add lamb chops. Cover or seal, and chill up to 8 hours, turning occasionally.
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Step 2: Sprinkle chops evenly with salt and pepper; place chops on a lightly greased rack in a broiler pan.
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Step 3: Broil chops 3-inches from heat; 5 - 7 minutes on each side or to desired degree of doneness (KEEPING A SERIOUS HAWK EYE ON THEM to prevent them from being overdone). Remove from broiler and cover loosely with aluminum foil, and let stand for 5 minutes. Serve with Zesty Horseradish Sauce. Makes 4 main-dish or 8 appetizer servings.
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ZESTY HORSERADISH SAUCE
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Step 4: Stir together all ingredients. Cover and chill until ready to serve.
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Step 5: Leftover horseradish sauce can be refrigerated up to 1 week.
Nutritional Facts
- Serving Size: 1 (79.6 g)
- Calories 170.3
- Total Fat - 9.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 5 mg
- Sodium - 512.6 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.9 g
- Sugars - 18.4 g
- Protein - 1.9 g
- Calcium - 64.1 mg
- Iron - 0.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg