Back to Recipe

Maple Glazed Lamb Chops with Zesty Horseradish Sauce

Here's how you make Maple Glazed Lamb Chops with Zesty Horseradish Sauce
Pause Continue Reading
  • Servings: 4-8
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • LAMB
  • 1/3 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 8 lamb loin chops (1/2-inch thick)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • ZESTY HORSERADISH SAUCE
  • 1/4 cup sour cream
  • 2 tablespoons horseradish, prepared
  • 2 tablespoons mint leaves, roughly chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • LAMB

  • Step 1: Combine first 6 ingredients (maple syrup - red pepper flakes) in a shallow dish or large zip-top plastic bag; add lamb chops. Cover or seal, and chill up to 8 hours, turning occasionally.

  • Step 2: Sprinkle chops evenly with salt and pepper; place chops on a lightly greased rack in a broiler pan.

  • Step 3: Broil chops 3-inches from heat; 5 - 7 minutes on each side or to desired degree of doneness (KEEPING A SERIOUS HAWK EYE ON THEM to prevent them from being overdone). Remove from broiler and cover loosely with aluminum foil, and let stand for 5 minutes. Serve with Zesty Horseradish Sauce. Makes 4 main-dish or 8 appetizer servings.

  • ZESTY HORSERADISH SAUCE

  • Step 4: Stir together all ingredients. Cover and chill until ready to serve.

  • Step 5: Leftover horseradish sauce can be refrigerated up to 1 week.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.