Maple-Glazed Carrots

8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Great side dish with any meal, but really nice during the Holidays."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (404.2 g)
  • Calories 295.2
  • Total Fat - 14.9 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 38 mg
  • Sodium - 602.2 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 6.4 g
  • Sugars - 30.3 g
  • Protein - 2.3 g
  • Calcium - 100.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.2 mg

Step 1

Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)

Step 2

Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.

Step 3

Transfer carrots to large bowl. Sprinkle with parsley and serve.

Tips & Variations


No special items needed.

Related