Maple-Glazed Carrots
Recipe: #33433
September 29, 2019
Categories: Side Dishes, Carrot, Gluten-Free No Eggs, Vegetarian, Kosher Dairy, more
"Great side dish with any meal, but really nice during the Holidays."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (404.2 g)
- Calories 295.2
- Total Fat - 14.9 g
- Saturated Fat - 9.2 g
- Cholesterol - 38 mg
- Sodium - 602.2 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 6.4 g
- Sugars - 30.3 g
- Protein - 2.3 g
- Calcium - 100.1 mg
- Iron - 0.8 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)
Step 2
Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.
Step 3
Transfer carrots to large bowl. Sprinkle with parsley and serve.
Tips
No special items needed.
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