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Maple Gingersnaps

Here's how you make Maple Gingersnaps
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  • Servings: 24-36
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 24-36 people.

Ingredients

The ingredients are:
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon ginger
  • 1/4 cup butter, softened
  • 1/4 cup maple syrup (real)
  • 1/4 cup honey
  • 1/2 cup mashed potatoes (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°. Combine the dry ingredients. In a separate bowl, beat together the butter, syrup, honey and potato. Stir in dry ingredients until the cookie dough is moist throughout.

  • Step 2: Drop tablespoons of dough onto greased baking sheets. Bake for 10-12 minutes, or until delicately browned. Wait 5 minutes, then remove cookies from baking sheets to cooling racks using a greased spatula.

We hope you enjoy this recipe!

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