Maple Gingerbread With Maple Walnut Sauce
Created by Puppitypup on December 14, 2018
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #31116
Ingredients
- 1 cup maple syrup (real)
- 1 cup sour cream
- 1 egg
- 2 1/3 cup all purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- MAPLE WALNUT SAUCE:
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup maple syrup (real)
- 2 tablespoons rum
- 1 cup chopped walnuts
How to Make
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Step 1: CAKE: Preheat oven at 350° and grease an 8 x 12 baking pan.
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Step 2: Blend syrup and sour cream, then add remaining cake ingredients. Bake for 30 minutes.
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Step 3: SAUCE: Whisk cornstarch and water until no lumps. Heat with syrup until slightly thickened. Remove from stove, add rum and walnuts.
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Step 4: Serve cake with sauce drizzled on top.