Back to Recipe

Maple Gingerbread With Maple Walnut Sauce

Here's how you make Maple Gingerbread With Maple Walnut Sauce
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup maple syrup (real)
  • 1 cup sour cream
  • 1 egg
  • 2 1/3 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • MAPLE WALNUT SAUCE:
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 cup maple syrup (real)
  • 2 tablespoons rum
  • 1 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: CAKE: Preheat oven at 350° and grease an 8 x 12 baking pan.

  • Step 2: Blend syrup and sour cream, then add remaining cake ingredients. Bake for 30 minutes.

  • Step 3: SAUCE: Whisk cornstarch and water until no lumps. Heat with syrup until slightly thickened. Remove from stove, add rum and walnuts.

  • Step 4: Serve cake with sauce drizzled on top.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.