Maple Ginger Baby Back Ribs
Recipe: #18798
May 03, 2015
Categories: Ribs - Pork, Native American, Birthday, Fathers Day, Game/Sports Day, Halloween, July 4th Mothers Day, Picnic, Potluck, Valentine's Day, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"This is my husband's favourite way to enjoy ribs, he even enjoys the leftovers cold the next day. These are sweet, gingery and garlicky. If gluten intolerant make sure you are using gluten free bouillon granules."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (400 g)
- Calories 754.8
- Total Fat - 36.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 246.5 mg
- Sodium - 208.7 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 1 g
- Sugars - 36.9 g
- Protein - 61.2 g
- Calcium - 132.4 mg
- Iron - 3.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Whisk together all the ingredients except for the ribs and set aside.
Step 2
Remove the membrane from the back of the ribs and slice the ribs into individual strips.
Step 3
Place the ribs in a roasting pan; pour the ginger ale and maple mixture over the ribs and cover.
Step 4
Place in a pre-heated 375-degree Fahrenheit oven and bake for 1 hour, remove cover and bake for an additional 1 hour.
Step 5
Enjoy!
Tips
No special items needed.
2 Reviews
You'll Also Love
