Mango Coconut Creams

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Mango Coconut Creams
Mango Coconut Creams
8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #34295

February 13, 2020

Categories: Desserts, Fancy/Entertaining, Gelatin/Jello, more

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"From our weekday newspaper The West Australian. Times are estimated but does need long refrigeration time so do the day before or first thing in the morning."

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (143.3 g)
  • Calories 124.4
  • Total Fat - 3.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 114.7 mg
  • Sodium - 80.5 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 15.9 g
  • Protein - 4.7 g
  • Calcium - 43.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0 mg

Step 1

Place eight dariole moulds (1/2 cup capacity) on a tray.

Step 2

Chop mango flesh and blend until pureed (you will need 3/4 cup).

Step 3

Dissolve sugar in water in a saucepan over a medium heat (mixture should be hot, but don's boil).

Step 4

Remove from heat and sprinkle over gelatine and whisk until dissolved.

Step 5

Gradually whisk in both milks, then egg and mango puree and then divide evenly among moulds and then cover and refrigerate overnight until set.

Step 6

To serve - run a small sharp knife around the inside of each mould and turn out onto serving plates and serve with strawberries and coconut.

Tips & Variations


No special items needed.
Tags : Desserts Fancy/Entertaining Gelatin/Jello

Related

Write Review
JostLori

Wow! What a beautiful and tasty dessert! It seems Carnation coconut flavored evaporated milk is only available in Australia, though I was able to source an organic brand domestically thru Vitacost (but shipping was too high for the $3 item!). Instead, I subbed regular coconut milk and the puddings turned out beautifully! In addition to the strawberries and toasted coconut, I topped the unmolded puddings with whipped cream, diced mango, and chopped crystallized ginger. Oh, heaven! It's super soft and silky - kind of like a panna cotta. Thanks for sharing this wonderful recipe!

review by:
(3 Mar 2020)