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Mango Coconut Creams

Here's how you make Mango Coconut Creams
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 mango (large and peeled)
  • 1/2 cup caster sugar
  • 2 cups water
  • 1 tablespoon gelatine powder
  • 125 ml coconut milk (Carnation Light & Creamy coconut flavoured evaporated milk specified, 1/2 cup)
  • 1/3 cup milk
  • 1 egg, lightly beaten
  • Strawberries, quartered to serve
  • Coconut flakes, toasted to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place eight dariole moulds (1/2 cup capacity) on a tray.

  • Step 2: Chop mango flesh and blend until pureed (you will need 3/4 cup).

  • Step 3: Dissolve sugar in water in a saucepan over a medium heat (mixture should be hot, but don's boil).

  • Step 4: Remove from heat and sprinkle over gelatine and whisk until dissolved.

  • Step 5: Gradually whisk in both milks, then egg and mango puree and then divide evenly among moulds and then cover and refrigerate overnight until set.

  • Step 6: To serve - run a small sharp knife around the inside of each mould and turn out onto serving plates and serve with strawberries and coconut.

We hope you enjoy this recipe!

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