Mandelbrot

18
Servings
90m
Prep Time
30m
Cook Time
2h
Ready In


"These biscotti-like slices can be frozen."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (67.3 g)
  • Calories 166.4
  • Total Fat - 6.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 150.7 mg
  • Sodium - 78.2 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4 g
  • Protein - 7.4 g
  • Calcium - 51.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Beat eggs and sugar together until thick.

Step 2

Add oil and vanilla and mix well.

Step 3

Stir in flour, baking powder, and almonds.

Step 4

Pour batter into lightly oiled and floured 9"x5"x3" loaf pan just to cover bottom of pan.

Step 5

Sprinkle on some of the cinnamon.

Step 6

Add another layer of batter and cinnamon.

Step 7

Continue until all of the batter and cinnamon are used.

Step 8

Bake at 350' F. (preheated) 20-25 minutes or until golden brown.

Step 9

Bread will be dense. Remove from pan, cool on wire rack.

Step 10

Cut into ½-inch slices. Put each slice on lightly oiled baking sheet and toast in 400' oven 5-6 minutes.

Tips & Variations


No special items needed.