Mandelbrot
Recipe: #34268
February 08, 2020
Categories: Desserts, Cookies, Snacks, Almond, Jewish, Oven Bake, Non-Dairy, Vegetarian Kosher Dairy, more
"These biscotti-like slices can be frozen."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (67.3 g)
- Calories 166.4
- Total Fat - 6.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 150.7 mg
- Sodium - 78.2 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0.9 g
- Sugars - 4 g
- Protein - 7.4 g
- Calcium - 51.9 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat eggs and sugar together until thick.
Step 2
Add oil and vanilla and mix well.
Step 3
Stir in flour, baking powder, and almonds.
Step 4
Pour batter into lightly oiled and floured 9"x5"x3" loaf pan just to cover bottom of pan.
Step 5
Sprinkle on some of the cinnamon.
Step 6
Add another layer of batter and cinnamon.
Step 7
Continue until all of the batter and cinnamon are used.
Step 8
Bake at 350' F. (preheated) 20-25 minutes or until golden brown.
Step 9
Bread will be dense. Remove from pan, cool on wire rack.
Step 10
Cut into ½-inch slices. Put each slice on lightly oiled baking sheet and toast in 400' oven 5-6 minutes.
Tips
No special items needed.
0 Reviews
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