Back to Recipe

Mandelbrot

Here's how you make Mandelbrot
Pause Continue Reading
  • Servings: 18
  • Prep: 90m
  • Cook: 30m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1/3 cup sugar
  • 2 tablespoons oil (vegetable oil)
  • 1 teaspoon vanilla
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup chopped almonds (blanched)
  • 2 teaspoons ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs and sugar together until thick.

  • Step 2: Add oil and vanilla and mix well.

  • Step 3: Stir in flour, baking powder, and almonds.

  • Step 4: Pour batter into lightly oiled and floured 9"x5"x3" loaf pan just to cover bottom of pan.

  • Step 5: Sprinkle on some of the cinnamon.

  • Step 6: Add another layer of batter and cinnamon.

  • Step 7: Continue until all of the batter and cinnamon are used.

  • Step 8: Bake at 350' F. (preheated) 20-25 minutes or until golden brown.

  • Step 9: Bread will be dense. Remove from pan, cool on wire rack.

  • Step 10: Cut into ½-inch slices. Put each slice on lightly oiled baking sheet and toast in 400' oven 5-6 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.