Mandarin Orange Salad
Recipe: #3015
November 24, 2011
Categories: Salads, Side Dishes, Orange, Celery, Onions, Brunch, Christmas, Easter July 4th, New Years, Thanksgiving, Wedding, Heart Healthy, Vegetarian, more
"A delicous combination of crisp salad greens, sugar toasted almonds and sweet Mandarin oranges makes this a great tasting salad, one that looks impressive on the buffet table. It also wows at potlucks."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (239.1 g)
- Calories 307.5
- Total Fat - 18.4 g
- Saturated Fat - 3 g
- Cholesterol - 41 mg
- Sodium - 280.1 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 2.8 g
- Sugars - 8 g
- Protein - 16.8 g
- Calcium - 167.9 mg
- Iron - 1.4 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In pan over medium heat stir silvered almonds and sugar until the sugar is melted and almonds are coated. Cool, set aside
Step 2
Place dressing ingredients in jar with fitted lid. Shake to mix, refrigerate - best for several hours or overnight to mellow
Step 3
In a large glass salad bowl, tear salad greens into bite size pieces, add onions and celery
Step 4
Just before serving, shake dressing, pour over greens, lightly toss to mix. Gently add oranges. Sprinkle silvered almonds on top
Tips
No special items needed.
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