Mamalan Sriracha Sauce Stir Fried Chicken
Recipe: #37430
September 27, 2021
Categories: Breakfast, Chinese, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Spicy, Kosher Meat, more
"Sriracha Stir Fried Chicken Prepare 10 minutes | Cook 10 minutes | Serves 2"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (200.3 g)
- Calories 164.8
- Total Fat - 8.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 180 mg
- Sodium - 350.5 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.2 g
- Sugars - 1.9 g
- Protein - 15.2 g
- Calcium - 41.9 mg
- Iron - 2.6 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat up vegetable oil in a pan over medium heat, stir fry onion and garlic for 2 minutes until soft.
Step 2
Add chicken, broccoli and stir for a few seconds. Then add water, cook for 1 minute.
Step 3
Add MamaLan’s Pineapple Sriracha and stir frequently to cook for a further 2 minutes until the sauce is no longer watery.
Step 4
Serve with steamed rice, coriander, red chilli and toasted sesame seeds.
Tips
No special items needed.
0 Reviews
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