Maille Ham And Cheese Omelet
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #34918
May 14, 2020
Categories: Breakfast, Pork, Ham, Dairy, Eggs, North American, Easy/Beginner Cooking, Gluten-Free, Fresh Tomatoes more
"Saw this on maille mustard site looked amazing"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (893.2 g)
- Calories 1364.8
- Total Fat - 93.9 g
- Saturated Fat - 37.4 g
- Cholesterol - 2789.2 mg
- Sodium - 1970.3 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.9 g
- Sugars - 4.8 g
- Protein - 113 g
- Calcium - 938.2 mg
- Iron - 13.3 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.6 mg
Step 1
Heat butter in skillet
Step 2
Add onion
Step 3
In bowl mix egg and mustard. maille is kinda grainy .
Step 4
Pour into pan
Step 5
Sprinkle over ham and cheese when almost set
Step 6
Put the tomato slices on half
Step 7
Flip in half and serve
Tips & Variations
No special items needed.
Tags :
Breakfast
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