Macedoine

4
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In

Recipe: #30243

September 04, 2018

Categories: Side Dishes, Vegetables



"From 1927 cookbook to put around stewed meats"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (478.4 g)
  • Calories 541.2
  • Total Fat - 14.4 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 13.6 mg
  • Sodium - 6067.3 mg
  • Total Carbohydrate - 88.2 g
  • Dietary Fiber - 10.4 g
  • Sugars - 17.8 g
  • Protein - 15.3 g
  • Calcium - 221.8 mg
  • Iron - 10.6 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.4 mg

Step 1

Cook peeled carrots and turnips until done.

Step 2

Add canned veggies and gravy mix. Cook until thick.

Tips & Variations


  • Cook peeled carrots and turnips until done add canned veggies and gravy mix
  • Cook until thick

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