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Macedoine

Here's how you make Macedoine
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  • Servings: 4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 carrot, cubed
  • 2 turnips, cubed
  • 1 can (15 ounce) green peas (drained)
  • 1 can (15 ounce) green beans (drained)
  • 1 cup water
  • 1 package (.25 ounce) brown gravy mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook peeled carrots and turnips until done.

  • Step 2: Add canned veggies and gravy mix. Cook until thick.

Tips & Variations

Don't forget the following tips and variations.
  • Cook peeled carrots and turnips until done add canned veggies and gravy mix
  • Cook until thick

We hope you enjoy this recipe!

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