Macedoine
Created by Dee Ben on September 4, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 45m
- Recipe #30243
Ingredients
- 1 carrot, cubed
- 2 turnips, cubed
- 1 can (15 ounce) green peas (drained)
- 1 can (15 ounce) green beans (drained)
- 1 cup water
- 1 package (.25 ounce) brown gravy mix
How to Make
-
Step 1: Cook peeled carrots and turnips until done.
-
Step 2: Add canned veggies and gravy mix. Cook until thick.
Nutritional Facts
- Serving Size: 1 (478.4 g)
- Calories 541.2
- Total Fat - 14.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 13.6 mg
- Sodium - 6067.3 mg
- Total Carbohydrate - 88.2 g
- Dietary Fiber - 10.4 g
- Sugars - 17.8 g
- Protein - 15.3 g
- Calcium - 221.8 mg
- Iron - 10.6 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.4 mg