Macdonald's Cheeseburger, Copycat

1
Servings
2h
Prep Time
5m
Cook Time
2h 5m
Ready In

Recipe: #34358

February 21, 2020



"Craving one"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (555.4 g)
  • Calories 394
  • Total Fat - 28.3 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 87.1 mg
  • Sodium - 1107.5 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 7.3 g
  • Protein - 20.1 g
  • Calcium - 350.3 mg
  • Iron - 2.5 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.3 mg

Step 1

Put the dry onion flakes in the water for at least 1 hour ,then drain, saving water

Step 2

In hot dry skillet toast the bun 1st

Step 3

Flatten out the ground beef to thin as you can get some people roll it out between 2 slices wax paper

Step 4

Season with salt to taste

Step 5

Fry burger after you take out bun

Step 6

Put a little of the water you hydrated the onion in and cover in pan while cooking the burger

Step 7

On top of bun

Step 8

Squirt a dab of ketchup and a smaller dab of mustard ,to taste

Step 9

A 1/2 teaspoon of the hydrated onion or to taste and 3 pickles

Step 10

Put a slice of cheese on burger

Step 11

Put on bun

Step 12

Put together and microwave for 10 seconds to melt cheese, some people wrap in paper towel

Tips & Variations


No special items needed.

Related

lazyme

Good burger. I haven't had a McD's burger in a long time but this tasted like it from what I can remember. I think it's the minced onions. It was easy to make and tasted great. Thanks for sharing, Dee.

review by:
(7 Mar 2020)