Macdonald's Cheeseburger, Copycat
Servings
Prep Time
Cook Time
Ready In
Recipe: #34358
February 21, 2020
Categories: Beef, Ground Beef, North American, Clone/Copycat Recipes, Microwave, Sandwiches more
"Craving one"
Ingredients
Nutritional
- Serving Size: 1 (555.4 g)
- Calories 394
- Total Fat - 28.3 g
- Saturated Fat - 12.3 g
- Cholesterol - 87.1 mg
- Sodium - 1107.5 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 2.8 g
- Sugars - 7.3 g
- Protein - 20.1 g
- Calcium - 350.3 mg
- Iron - 2.5 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.3 mg
Step 1
Put the dry onion flakes in the water for at least 1 hour ,then drain, saving water
Step 2
In hot dry skillet toast the bun 1st
Step 3
Flatten out the ground beef to thin as you can get some people roll it out between 2 slices wax paper
Step 4
Season with salt to taste
Step 5
Fry burger after you take out bun
Step 6
Put a little of the water you hydrated the onion in and cover in pan while cooking the burger
Step 7
On top of bun
Step 8
Squirt a dab of ketchup and a smaller dab of mustard ,to taste
Step 9
A 1/2 teaspoon of the hydrated onion or to taste and 3 pickles
Step 10
Put a slice of cheese on burger
Step 11
Put on bun
Step 12
Put together and microwave for 10 seconds to melt cheese, some people wrap in paper towel
Tips & Variations
No special items needed.
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