Created by dienia b on February 21, 2020
Step 1: Put the dry onion flakes in the water for at least 1 hour ,then drain, saving water
Step 2: In hot dry skillet toast the bun 1st
Step 3: Flatten out the ground beef to thin as you can get some people roll it out between 2 slices wax paper
Step 4: Season with salt to taste
Step 5: Fry burger after you take out bun
Step 6: Put a little of the water you hydrated the onion in and cover in pan while cooking the burger
Step 7: On top of bun
Step 8: Squirt a dab of ketchup and a smaller dab of mustard ,to taste
Step 9: A 1/2 teaspoon of the hydrated onion or to taste and 3 pickles
Step 10: Put a slice of cheese on burger
Step 11: Put on bun
Step 12: Put together and microwave for 10 seconds to melt cheese, some people wrap in paper towel