MacDonald's Big Tasty Mushroom Melt Copycat
"Ingredients on the mushroom version of the Big Tasty include: Black Pepper Mayo, Crispy Lettuce, Grilled Onions, Juicy Tomatoes, Mushrooms and Emmental Cheese (it looks like processed Kraft Swiss cheese) from Arabic menu."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (349.1 g)
- Calories 702.1
- Total Fat - 48.6 g
- Saturated Fat - 22 g
- Cholesterol - 185.8 mg
- Sodium - 1533.1 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 1.5 g
- Sugars - 4.2 g
- Protein - 52.4 g
- Calcium - 546.9 mg
- Iron - 4.3 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix pepper and mayonnaise.
Step 2
Set aside.
Step 3
Dry toast bun.
Step 4
Set aside.
Step 5
Heat butter add mushrooms and onion and cook until softened.
Step 6
Meanwhile, form meat into patty, season to taste add next to onion mushroom mixture.
Step 7
Add mayonnaise mixture to top and bottom bun.
Step 8
On top bun put on lettuce then tomatoes.
Step 9
On bottom bun put 1 slice of Swiss cheese.
Step 10
Flip burger.
Step 11
Add slice of cheese.
Step 12
Cook to your doneness.
Step 13
On bottom bun put mushroom mixture on top of cheese.
Step 14
Put burger on, and put top bun on.
Tips
No special items needed.
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