MacDonald's Big Tasty Mushroom Melt Copycat
Created by dienia b on October 29, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 20m
- Recipe #41803
Ingredients
- 1/16 teaspoon black pepper
- 2 tablespoons mayonnaise
- 1 tablespoon butter
- 1/4 pound ground beef
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon onions, minced
- 2 mushrooms, sliced
- 2 ounces Emmental cheese, sliced, (2 )
- 2 slices tomatoes
- 1 leaf lettuce
- 1 ounce sesame seed hamburger bun, (1)
How to Make
-
Step 1: Mix pepper and mayonnaise.
-
Step 2: Set aside.
-
Step 3: Dry toast bun.
-
Step 4: Set aside.
-
Step 5: Heat butter add mushrooms and onion and cook until softened.
-
Step 6: Meanwhile, form meat into patty, season to taste add next to onion mushroom mixture.
-
Step 7: Add mayonnaise mixture to top and bottom bun.
-
Step 8: On top bun put on lettuce then tomatoes.
-
Step 9: On bottom bun put 1 slice of Swiss cheese.
-
Step 10: Flip burger.
-
Step 11: Add slice of cheese.
-
Step 12: Cook to your doneness.
-
Step 13: On bottom bun put mushroom mixture on top of cheese.
-
Step 14: Put burger on, and put top bun on.
Nutritional Facts
- Serving Size: 1 (349.1 g)
- Calories 702.1
- Total Fat - 48.6 g
- Saturated Fat - 22 g
- Cholesterol - 185.8 mg
- Sodium - 1533.1 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 1.5 g
- Sugars - 4.2 g
- Protein - 52.4 g
- Calcium - 546.9 mg
- Iron - 4.3 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.4 mg