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MacDonald's Big Tasty Mushroom Melt Copycat

Here's how you make MacDonald's Big Tasty Mushroom Melt Copycat
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  • Servings: 1
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/16 teaspoon black pepper
  • 2 tablespoons mayonnaise
  • 1 tablespoon butter
  • 1/4 pound ground beef
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon onions, minced
  • 2 mushrooms, sliced
  • 2 ounces Emmental cheese, sliced, (2 )
  • 2 slices tomatoes
  • 1 leaf lettuce
  • 1 ounce sesame seed hamburger bun, (1)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix pepper and mayonnaise.

  • Step 2: Set aside.

  • Step 3: Dry toast bun.

  • Step 4: Set aside.

  • Step 5: Heat butter add mushrooms and onion and cook until softened.

  • Step 6: Meanwhile, form meat into patty, season to taste add next to onion mushroom mixture.

  • Step 7: Add mayonnaise mixture to top and bottom bun.

  • Step 8: On top bun put on lettuce then tomatoes.

  • Step 9: On bottom bun put 1 slice of Swiss cheese.

  • Step 10: Flip burger.

  • Step 11: Add slice of cheese.

  • Step 12: Cook to your doneness.

  • Step 13: On bottom bun put mushroom mixture on top of cheese.

  • Step 14: Put burger on, and put top bun on.

We hope you enjoy this recipe!

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