Macaroons
Recipe: #20262
July 20, 2015
Categories: Desserts, Cookies, Dropped, Eggs, Coconut, One-Pot Meal, Christmas, Passover, Potluck, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, more
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Ingredients
Nutritional
- Serving Size: 1 (13.1 g)
- Calories 37.8
- Total Fat - 2.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 13.9 mg
- Sodium - 6.7 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.6 g
- Sugars - 2.7 g
- Protein - 0.7 g
- Calcium - 3.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven 350 degrees.
Step 2
Beat eggs vanilla and zest, then add sugar, add coconut.
Step 3
Drop by teaspoonfuls spacing 1 1/2-inch apart.
Step 4
Bake 12 minutes, until edges turn light brown, center should still be soft.
Tips
No special items needed.
0 Reviews
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